Vincent is the newest addition to Fort Collins from the guys who brought you Poppy’s Joint and Domenic’s, both local favourites.  As their name suggests, their menu consists mostly of delicious brick-oven pizzas and specialty pastas.  They also have a daily tuna or pork tenderloin special, which the chef creates with what’s fresh that day. Read the rest of this entry »

Ok, so I’m kinda cheating today.  I don’t know if I’ll make my goal of dining out this week, although I’m really pushing for the hubby and I to go out for dinner tonight.  But just in case, I thought I’d just write about my favourite go-to place when I’m looking for consistency and comfort food.

This Week: Pho Duy, traditional Vietnamese noodle house, Fort Collins, Colorado Read the rest of this entry »

I decided it was time to get cracking on this blog, but was unsure if I’d have enough to write about on a regular basis.  So, I have presented myself with a new challenge to get used to this blogging thing: I will dine out at a new restaurant at least once per week and give you all my 2 cents (which used to be a dollar, before the economy crunch, LOL) on my experiences. 

First Stop: Wildrock Cafe, Fort Collins, Colorado.  Read the rest of this entry »

Just returned home from my first Personal Chef conference on Tuesday evening, held this year in beautiful Tucson, Arizona.  I am still recuperating from all the activity, but it was all worth it! Read the rest of this entry »

Check back frequently for relevant news about food, health, the personal chef industry, and Personal Chef Briana Nervig.

Look forward to delicious recipes, schedules of upcoming cooking classes with Briana, and special announcements!

Thank you,

Chef Briana Nervig

“Let your food be your medicine, and your medicine be your food.” — Hippocrates