How does it work?

Upon an initial telephone conversation or email, you will be asked of your needs and desires in utilizing a personal chef service. From there we make an appointment for your complimentary, no-obligation consultation. During this interview you will be asked a series of questions to include your likes and dislikes, any allergies you may have, as well as any dietary restrictions. I will also take the opportunity to assess your kitchen. An estimate of your costs will then be compiled, in reference to your desires. We will then proceed to set up a designated “cook date” that works with both our schedules.

After our cook date has been established, a menu will be constructed from Green Cuisine’s files, relating specifically to your particular situation, and sent to you for approval. Once we have come to an agreement on your menu, we just wait until your cook date. The morning of your cook date, I will shop for all ingredients and head to your home to begin producing your meals. Upon completion, your meals will be packaged, labeled, and refrigerated or frozen, depending on your specifications. Finally, I will clean your kitchen and restore it to its original state. You will be provided with detailed instructions for completion and reheating each meal, so all you will have to do is pick an item off the menu, defrost, heat, and eat!

Just think; no stress over meal planning, no cooking, no cleaning ... It couldn’t be any easier! You will have more free-time; more delicious, wholesome meals; and more options than you could ever get from a restaurant or take-out. Green Cuisine really does provide Eating for Well-Being!