Just a taste of what Green Cuisine has to offer. Customized menus are designed for your specific tastes and dietary needs, with seasonal items being incorporated each cook-day. Most entrees come with side dishes, with a few exceptions. Additional side dishes may be available for a small fee.

Want to see what the chef uses to complete your custom-menus? Download our in-depth food questionnaire.

POULTRY

French Countryside Gratineed Chicken - Chicken pieces, fresh spring vegetables, and baby potatoes in a savory white wine sauce, scented with thyme, and finished with Créme Fraiche. Topped with cheese and baked until golden. A complete meal in itself!

Vietnamese Coconut-Chicken Curry with Sweet
Potatoes and Basil -
Lemongrass, ginger, and shallots come together in this Vietnamese-inspired curry with chicken, sweet potatoes, and fresh herbs, all in a spicy coconut broth.

Chicken Marabella - Chicken pieces marinated in a sweet and tangy wine &
vinegar marinade with lots of fresh oregano and parsley. Studded with
Sicilian olives, capers, and prunes and roasted to perfection!

Chicken Tikka Masala - Tender pieces of chicken marinated in spiced
yogurt, then simmered in a spicy tomato sauce with fresh cream. An Indian
restaurant favorite!

Moroccan Chicken Pot Pie - Boneless chicken cubes with onions, green
olives, and raisins cooked in a savory sauce with cumin, cinnamon, and
paprika. Topped with flaky puff pastry and baked until golden-brown.

MEAT

Shredded Pork in BBQ Sauce - Tender pork-butt cooked until
falling-off-the-bone tender, then combined with Tangy BBQ Sauce. Sure to
please kids and adults alike!

Boeuf Bourguignon - A delectable stew of beef, mushrooms, carrots, and
onion, studded with bacon and cooked in a delicious red wine gravy. A
French classic that never goes out of style.

Beef and Sausage Meatloaf with Mozzarella and Basil - Fresh-ground Beef
and Sausage with big cubes of mozzarella, lots of garlic, and fresh
chopped basil combine to make a meatloaf worthy of celebration. Flavors
reminiscent of pizza, with a sophisticated twist ... Delizioso!

Lamb and Eggplant Moussaka - Casserole of layered eggplant and a hearty
mixture of ground lamb, onion, and tomatoes cooked with Greek spices.
Topped with a creamy cheese sauce and baked until brown.

Argentinean Steak with Chimichurri Sauce - Seared steak, thinly sliced and
served with a classic Argentinean sauce of fresh herbs, garlic, and
vinegar.

Mediterranean Baked Pasta with Italian Sausage and Tomato-Vodka Sauce -
Pasta with Italian sausage, Kalamata olives, artichoke hearts, and spinach
in a creamy tomato-vodka sauce. Topped with 3 cheeses and baked to
perfection.

Shredded Pork and Green Chile Stacked Enchiladas - Moist, shredded pork
in a spicy green chile sauce, stacked between corn tortillas and mixed
Mexican cheeses. Topped with sour cream and green onions, then baked until
bubbling.

SEAFOOD

Baked Halibut with Capers, Olives, and Tomatoes - A meaty halibut filet in
a fresh, Mediterranean-style sauce with tomatoes, garlic, capers, and
Kalamata Olives.

Honey-Dijon Salmon with Pecan Crunch - Moist salmon filet topped with a
sweet honey-mustard sauce. Topped with a crispy topping of pecans, herbs,
and breadcrumbs.

Catch of the Day - Seasonal fish; simply broiled with lemon, butter, and
fresh herbs. Simple, yet elegant.

Mahi-Mahi with Fresh Fruit Salsa - Grilled or broiled Mahi steak with a
fresh salsa made with seasonal fruit and just a hint of kick!

Spicy Shrimp Pasta - Linguine with plump shrimp, sautéed in butter,
garlic, parsley, and hot pepper flakes. Finished with fresh lemon juice.

VEGETARIAN

Curried Potato-Cheese Strudel - A lightly spiced mixture of potatoes,
vegetables, and cheese, wrapped up and baked in flaky pastry.

Lentil and Rice Cabbage Rolls with Tomato Sauce - Lentils and brown rice
tucked inside cabbage leaves; topped with a rich tomato sauce flavored
with basil and olives.

Broccoli-Feta Canneloni - Pasta tubes stuffed with a delicious mixture of
broccoli, ricotta, and feta cheese. Topped with your choice of tomato or
cream sauce then baked until bubbling.

Eggplant Parmesan - Meaty eggplant slices, layered with fresh tomato-basil
sauce, mozzarella, and lots of parmesan cheese. Baked until golden-brown.

Bhangra Burrito with Chickpeas, Potatoes, and Spinach - Spiced
chickpea-potato curry, with fresh vegetables, and baby spinach, all
wrapped up in a big tortilla and baked until crisp.

Root Vegetable Lasagna - Seasonal root vegetables layered and baked with
cream and a blend of cheese.

Spanikopita - Spinach and feta, sautéed with onions, garlic, and dill,
Layered between crispy filo pastry.