Just a taste of what Green Cuisine has to offer. Customized menus are designed for your specific tastes and dietary needs, with seasonal items being incorporated each cook-day. Most entrees come with side dishes, with a few exceptions. Additional side dishes may be available for a small fee.
Want to see what the chef uses to complete your custom-menus? Download our in-depth food questionnaire.
Familiar Favorites
Briana’s take on the down-home meal, Perfect for the family!
* Catch of the Day
Seasonal fish filet; simply broiled, with butter, lemon, and herbs.
* Traditional Lasagna
Noodles layered with a hearty beef and tomato sauce, ricotta, mozzarella, and parmesan cheese.
* Baked Maple Baby-Back Ribs
Succulent baby back ribs coated in a maple barbeque sauce, and then broiled to perfection.
* Parmesan Baked Chicken
Moist chicken breast cutlets coated in parmesan cheese and herbed breadcrumbs, and then baked to perfection, with a Lemon-Dijon sauce to serve.
* Turkey Shepherd’s Pie
Ground turkey with mixed vegetables in a delicious gravy, topped with garlic mashed potatoes and cheese.
* Chicken or Beef Fajitas
Flavorful strips of chicken or beef with sizzling peppers & onions and just the right amount of spice.
* Home-style Pot Roast
Tender beef, onions, carrots, and potatoes come together in rich and hearty gravy.
* Beer-Braised Short-Ribs
Beef short ribs in a tangy tomato-based sauce.
Vegetarian
The chef also has a wide repertoire of Vegan meals to suit your needs, just ask!
* Curried Potato Strudel
A lightly spiced mixture of potatoes, vegetables, and cheese, wrapped up and baked in flaky pastry.
* Tofu and Kidney Bean Chili
A hearty mixture of tofu, beans, and vegetables, simmered to perfection, with just the right amount of spice.
* Tempeh Fajitas
Sliced Tempeh, red onions, and sweet bell peppers are sautéed with garlic, spices, and lime.
* Lentil and Rice Cabbage Rolls with Tomato Sauce
Lentils and brown rice tucked inside cabbage leaves; topped with a rich tomato sauce flavored with basil and olives.
* Sesame Sweet Chili Tofu
Strips of tofu, red peppers, and green onions baked in a slightly-spicy, tangy sauce.
* Curried Tofu and Broccoli Bake
Cubed tofu and tender broccoli spears baked in a creamy curry sauce.
* Root Vegetable Lasagna
Seasonal root vegetables layered and baked with cream and a blend of cheese.
World Travels
For the adventurer in all of us! At Green Cuisine, we take pride in being able to provide you with dishes from all over the globe.
* INDIA – Chicken Tikka Masala
Tender pieces of chicken cooked in a rich, creamy tomato sauce.
* ITALY – Zuppa di Pesce
Shrimp, mussels, clams, and white fish come together in this fragrant tomato-based stew.
* CHINA- Stir-Fried Beef and Broccoli
Strips of beef sirloin and crisp stir-fried broccoli tossed in a delicious garlic sauce.
* GREECE- Traditional Lamb Moussaka
Ground lamb, tomatoes, and smoky eggplant; layered with creamy Béchamel sauce.
* MEXICO – Shredded Pork Enchiladas with Tomatillo Salsa
Moist, flavorful, shredded pork rolled in corn tortillas, topped with tomatillo sauce and cheese.
* THAILAND – Coconut Green Curry Chicken
Tender morsels of chicken combined with vegetables in a spicy coconut curry broth.
* FRANCE – Poulet a l’Estragon
Boneless, skinless chicken pieces in a creamy Dijon tarragon sauce.
* JAPAN – Teriyaki Salmon
Sweet soy marinated salmon filet, broiled to perfection.
Gourmet Grub
For those with a more discerning palate
* Chicken Marabella
Flavorful chicken pieces married with dried plums, Sicilian olives, and capers; all roasted in a delectable tangy wine sauce loaded with fresh herbs.
* Salmon en Papillote with Lavender Beurre Blanc
Salmon filet atop julienne spring vegetables, steamed in parchment paper with a delicate lavender butter sauce.
* Lamb au Poivre
Juicy rack of lamb coated in Dijon and herbs, and crusted with a healthy dose of crushed mixed peppercorns. With home-made mint sauce on the side.
* Beef Filet with Caramelized Onion Confit
Delicious seared tenderloin coated with herbs and served with sweet balsamic onions and Cabernet Jus.
* Pork Calvados
Sliced pork tenderloin with leeks and bacon, nestled in a creamy apple-brandy sauce.
